Howzit and welcome to South African Recipes

This website will be a collection of traditional and modern typical traditional South African recipes from all cultures and backgrounds.

The main man here is a chef with more years experience than most people will eat meals in their entire lives.

The aim is to collect recipes from your great grand mother all the way to the most modern South African dishes with everything in between.

Including typical African, Boere, English, Indian, Malaysian dishes and all the rest…

We hope to eventually set up an E-Commerce section where you can buy the necessary spices and other things you will need to “cook in confidence

Note:

All recipes in this collection are tested at sea level. We will write and article in due course on how this will affect your cooking and how to compensate for higher altitudes.

Vegetable paella

Vegetable paella

Paella with vegetables

read more...
Savoy sauce

Savoy sauce

A sweet sauce made with jam and evaporated milk

read more...
Jelly Custard delight

Jelly Custard delight

Jelly Custard dessert with Savoy Sauce

read more...
Pomme de terre au gratin

Pomme de terre au gratin

Potato bake with cheese

read more...
Jalapeno and cheddar bread

Jalapeno and cheddar b...

Bread with Jalapeno chili and matured cheddar

read more...
Milk Tart ~ Melk tert

Milk Tart ~ Melk tert

A lovely traditional tart with Cornflower and Cinnamon that you don't have to bake in an oven or microwave.

read more...
 Ground Bay leafs

Ground Bay leafs

Don't want whole Bay leafs in your food

read more...
Waterblommetjies

Waterblommetjies

Vegetarian Waterblommetjies

read more...