Milk Tart ~ Melk tert

Ingredients

• 1 Tin condensed milk (385 gram)
• 3 Tins of full cream milk measured in the empty condensed milk can
• 1 Egg
• 1 Tablespoon custard powder (15ml)
• 1 Tea Spoon vanilla essence (5ml)
• 2 Tablespoons Maizena (corn flour) (30ml)
• 1 tin of milk (using that empty condensed milk tin to measure)

Method

Base

• Crumbed biscuits with enough butter to moisten the crumbs. Press into the base of an oven dish.

Filling

• Add condensed milk as 2 tins of milk to a heavy based saucepan and bring to the boil slowly and remove from the heat
• Mix the other ingredients and the 3^rd tin of milk making sure you don’t have any lumps.
• Add the mixture to the boiled milk and put back on a slow heat
• Keep stirring with a whisk and at the first sign of boiling, remove from the heat and pour your crumbed oven dish.
• Dust with cinnamon while still warm
• Cool down and enjoy

Tip: Take your time with this recipe and heat and boil everything slowly. The slower it boils the better your result is going to be.

found this recipe somewhere on facebook