Swiss Roll

Swiss Roll

Quick and easy rolled sponge cake that are nearly impossible to mess up

Ingredients

  • 6x Eggs separated
  • 1 Cup Sugar
  • 1 Cup Flour
  • 2 Teaspoons Baking Powder
  • Pinch of Salt

Method

  • Mix egg yolk and sugar well
  • Sift the flour, baking powder and salt into the egg yolk and mix well
  • Whisk egg white to the “dry whisked” stage
  • Fold into the egg yolk end flour mixture
  • Pour into 16x24 inch baking tray
  • Bake till light brown at 200oc for 7 – 10 minutes
  • Tip out onto a damp, sugar coated dish cloth and roll up
  • leave till cool and spread with your filling of choice.

Written by:  - Updated 2 Sep, 2016  
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