Crumble biscuits

Ingredients

• 100 g Butter
• 100 g Sugar
• 160 g Cake Flour
• 2 g Baking Powder
• 70 g Glace cherries
• 20 g Fine Coconut
• 1 Chocolate Flake®(60 g)

Method

• Pre heat oven to 180ºC.
• Toast the Coconut until golden brown. (this will go very quick) 
• Cut the Cherries in ¼ and add the Coconut. The Coconut will stick to the Cherries. 
• Crumble together the Flour, Butter, Baking powder and sugar. 
• Add the Cherrie Coconut mix to the flour that should resemble crumbs.
• Crumble a Flake into the mixture and mix/toss lightly.
• On a baking tray lined with a Teflon sheet or Baking paper. 
• Scoop Table spoons full into ring shaped cookie cutter. Remove the cutter every time, The cutter is just to keep the crumbs sort of together. Do not press flat.
• Bake till light brown at 180^oc for 10 minutes.
• Allow to cool slightly on pan before removing.
• leave till cool and store in air tight container.

Make 20 Biscuits