Egg cup cakes

Egg cup cakes

Another egg recipe with eggs for a breakfast with a difference or picnic.

Ingredients

  • Couple of large eggs
  • Chopped spring onions or scullions
  • chopped bacon
  • salt to taste

Method

  • Carefully separate the eggs, taking care to not break the yoke.
  • Whisk your egg white to get some air into preventing your scullions and bacon from sinking or floating on the top of your egg white. (This will also give a nice “build-in” garnish to your eggs.
  • Pour your egg white into the cup-cake tray.
  •  Carefully place an egg yoke on top of each egg-white
  • Add salt to taste
  • bake in oven at 180ºc for 7-12 minutes or till th egg is set according to your taste
  • remove and serve

Egg cup cakes

Written by:  - 2 Jul, 2017  
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