Rice surprise

Ingredients

• 1 Cup Arborio rice
• 1 Tin chopped Italian tomatoes 400 G 
• 1 Onion
• 1 Yellow Bell pepper
• 1 Red Bell pepper
• ½ Green Bell pepper
• 3 Cloves
• 3 Tsp BBQ spice
• 2 Tsp Paprika
• 1 Tsp ground Bayleafs
• 1 Tsp ground Coriander seeds
• Salt to taste
• 1/3 Cup pea flour
• 2 Eggs
• 12 Piece mozzarella cheese (1 x 1 cm x 2.5cm long)

Method

• Chop the Onion and pepper into 5mm cubes.
• Fry the chopped onion and peppers with a little Olive oil.
• Add the Bayleafs and Corriander ,fry until onion is just soft.
• Add the BBQ spice and paprika. Immediately add the tomato and ½ a cup of water.
• Add the rice and cook on medium heat.
• Stir slowly until rice is cooked about 15 min.
• Set aside and allow to cool.
• If rice is cold add pea flour and stir.
• Wet your hands and form balls around a piece of cheese.
• Roll in spiced flour. Then dip in egg . Then roll in crumbs. Deep fry until golden brown on medium heat.
• Serve warm.

Make 12 Rice balls