Sausage rolls

Sausage rolls

Vegatatian Sausage rolls


  • 1 cup Brown Lentils
  • 6 Button mushrooms 
  • 1 Onion 
  • ½ tsp ground Bay leafs
  • 1 tsp ground Coriander seeds
  • ½ tsp crushed dry red chilly 
  • 1 tsp mixed herbs
  • 3 tsp BBQ spice
  • 2 tsp Mild yellow curry
  • 2 tsp Tomato paste
  • 10 ml Psyllium husk powder
  • 30 ml Pea flour
  • Salt to taste
  • 1 kg Puff pastry (recipe on website under pastry)


  • Cook lentils in water until soft. Drain and set aside.
  • Chop Mushrooms about the size of the lentils. 
  • Fry the mushroom at high temperature in a little oil. Set aside.
  • Chop the onion and fry together with Bay leafs, Coriander, Red chilly, and mixed herbs. with a little oil.
  • Add the fried mushrooms.
  • Add the spices and fry mixing until all spices is mixed in.
  • Gradually add 1 cup of water.
  • Add Tomato paste.
  • Add the cooked Lentils and cook until dry. Stirring all the time.
  • leave till cool and add Psyllium husk powder and Pea flour. Mix with hands until mixture can hold balls.
  • Prepare pastry and roll out. Brush the pastry with egg wash. 
  • Place filling pressed into a sausage (wet your hands then it will not stick) on the pastry.
  • Fold over and let pastry just overlap. Cut to desired size.
  • Brush with egg and bake at 200ºc for about 20 min or golden brown.
  • Best serve warm. 

Make 24 small Sausage rolls

Written by:  - 9 Sep, 2017  
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