Dahl and rice salad

Dahl and rice salad

Dahl & rice salad rich in flovours


  • 100 g Table celery
  • 20 g Spring onion
  • 15 g Coriander leafs
  • 200 g Cooked rice
  • 400 g Cooked Chana Dahl (just soft cooked not mushy)
  • 70 ml Vinaigrette salad dressing (recipe on website under Herbs and spices)
  • 1 Avocado (optional)


  • Finely chop the Celery.
  • Add finely chopped spring onion.
  • Add coarsely cut Coriander leafs. 
  • Add cooked, cold rice.
  • Add cooked and cooled Chana Dahl.
  • Add Vinaigrette salad dressing and mix all ingredients together.
  • Press firmly into a bowl and then turn out. Individual portions can also be made using a cup.
  • Decorate with Avocado if used.

Serve at room temperature.

Make 5 portions (cups)

Written by:  - 16 Sep, 2017  
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