Marmble tea cake

Marmble tea cake

Marble tea cake with fudge icing

Ingredients

For the white cake:
  • 100 g Butter
  • 104 ml castor Sugar
  • 265 ml Cake Flour
  • 1 Egg
  • 30 ml corn flour
  • 4 ml Baking Powder
  • 30 ml Milk
For the Chocolate cake:
  • 100 g Butter
  • 104 ml Castor sugar
  • 265 ml Cake flour
  • 1 Egg
  • 30 ml Coco
  • 4 ml Baking powder
  • 30 ml Milk
  • ♦Fudge icing (recipe on website under Icings)

Method

  • Mix Butter and sugar  well together.
  • Add the egg and mix in well.
  • Add the Flour, Corn flour and Baking powder and stir until all flour is mixed in. Do not mix to much.
  • Stir in the milk.
  • In another bowl mix the Chocolate part the same way, but use coco instead of Corn flour.
  • Pour the white mixture in a greased anf floured loaf pan 8 cm x 18 cm.
  • Pour the Chocolate mixing on top an mix gently using a fork
  • Bake at 180oc for 45 minutes or until a skewer comes out clean when inserted.
  • Tip out onto cooling rack and allow to cool completely.
  • When cold ice with fudge icing and serve when needed.

Make 1 loaf.

Written by:  - 24 Sep, 2017  
Get pdf version