Crispy lavash crackers

Crispy lavash crackers

Crisp & tastey lavash crackers

Ingredients

  • 500 g Cake flour
  • 5 g Yeast 
  • 15 g Sugar
  • 20 g Butter
  • 3 g Crushed garlic
  • 2 g Paprika
  • 2 g Mixed herbs
  • 1 ml Ground black pepper

Method

  • Place all ingredients in bowl.
  • Add about 250 ml cold water.
  • Knead until  dough is elastic.
  • Set aside for 1 hour or until double in size.
  • Roll out as thin as possible.
  • Brush with olive oil and sprinkle with mixed herbs ang crushed dry red chilly & course salt.
  • Set aside to rest 10 minutes.
  • Bake till light brown at 200oc for 5 minutes. With a pan of water in the oven.
  • Cut into triangles as soon as you remove it from oven. 
  • If still soft dry in oven at 90ºc

Make 60 triangles.

Written by:  - 25 Sep, 2017  
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