Garlic & parsley baby potatoes
Baby potato in butter with garlic & parsley
Ingredients
- 10 Baby potatoes
- 1 tsp Crushed garlic
- 100 g Butter
- 40 g Parsley
- Crushed dry red chill to taste
- Salt to taste
Method
- Cut potato in halve ang cook until soft.
- Melt butter in wok on high heat.
- Add potatoes, Garlic, Chilly and salt.
- All you need to do in just warm the potatoes and mix everything together. So you need just a few seconds.
- Add chopped parsley and remove from heat.
Serve hot.
Serve 3 Portions.
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