'Italian' Stampmielies.

'Italian' Stampmielies.

Stampmielies with a Italian twist

Ingredients

  • 1 cup Stampmielies
  • 1 Onion
  • 1 Yellow bell pepper
  • 1 Red bell pepper
  • 1 tsp Ground Bayleafs
  • 2 tsp Ground Coriander seeds
  • 4 Whole cloves
  • 2 tsp Mild yellow curry
  • ½ tsp Leafmasala
  • 2 tsp Paprika
  • 2 tbs Wine vinegar
  • 100 g Gorgonzola cheese
  • 200 g Mozzarella cheese
  • 1 tin Whole Italian cherry tomatoes 400g
  • 15 g Basil

Method

  • Cook the Stampmielies until soft in 5 cups water.
  • Fry the chopped Onion in a little olive oil together with Bayleafs, Coriander seeds and Cloves.
  • Fry onion just until glassy.
  • Add diced peppers, Spices and fry stirring until  ingredients is mixed.
  • Add the vinegar then ½ a cup water.
  • Add the juice of the tomatoes.
  • Add the stampmielies and simmer slowly stirring continuously. Stir and cook until sauce is thick .
  • Add roughly chopped basil and the tomatoes.
  • Be very careful if you stir not to break the tomatoes.
  • Remove from heat. Add crumbled Gorgonzola cheese and allow to melt.
  • Add grated Mozzarella and allow to melt.
  • Serve warm/immediately for best result.

Serve 4 portions.

Written by:  - 8 Oct, 2017  
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