Cheese buns

Ingredients

• 2 cup Cake flour
• 30 ml Butter
• 10 ml  Sugar
• 4 ml Salt
• 1 Egg
• 10 ml Dried Yeast
• Flaked salt (optional)
• Filling
• 100 g Butter
• 150 g Cheddar cheese spread
• 60 ml Cake flour

Method

• Mix 100 g butter, cheese spread, and 60 ml cake flour together.
• Place rest of  ingredients in bowl add some water and knead to a soft dough.
• Portion the dough to fit into a 30 ml measuring cup.
• Form little fingers and roll with a rolling pin to 15 cm x 6 cm. Spread with cheese mixture and fold in halve ending with a piece of dough 15 cm x 3 cm spread with cheese again and roll up lengthwise. Place in greased muffin pan. Open end of folded part facing to top.
• Sprinkle with flaked salt (optional).
• Allow to rise until  muffin pan is full.
• Bake till light brown at 180^oc for 10 – 15 minutes.
• Remove carefully frow pan and allow to cool on cooling rack.

Serve slightly warm

Make 12 buns