Cabbage triangle

Cabbage triangle

Stir fried Cabbage in Philo pastry triangles


  • 200 g Cabbage
  • 1 Onion
  • 2 ml crushed Garlic
  • 2 ml Dried red chilly
  • 2 ml ground Black pepper
  • Salt to taste
  • 4 sheets Philo pastry


  • Chop the Onion.
  • Using a wok stir fry shredded Cabbage, Onion and all spices together until cabbage is cooked but still crispy.
  • The cabbage will be slightly brown.
  • Brush a sheet of Philo pastry both sides with melted butter and place another sheet on top and brush with melted butter again. Cut in 6 equal strips. Place a spoon full of the cold Cabbage on the pastry and fold in triangular shape. Repeat until all cabbage is used.
  • Bake at 220 ºc until golden brown.
  • Remember the triangle will brown from the bottom.

Serve brown side up.

May be made and kept frozen and baked when needed.

Make 12 portions

Written by:  - Updated 20 Nov, 2017  
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