Sweet chilli sauce

Sweet chilli sauce

Spicy sweet chilli sauce


  • 3 cloves Garlic
  • 2 red Jalapeno chillies
  • ¼ cup white Vinegar
  • ½ cup Sugar
  • ½ tsp Salt
  • 1 tsp Corn starch


  • Remove the pips of the chillies and set the pips aside. 
  • In a blender blend all ingredient except the Corn starch with ¾ cup water.
  • Transfer to a sauce pan and bring to the boil on medium heat.
  • Cook until start to thicken slightly (about 3 minutes).
  • Combine corn starch with 2 tbs cold water.
  • Thicken the sauce with this corn starch.
  • Cook for 1 minute and allow to cool before using.
  • Cook longer if a thicker sauce is required.
  • Add the pips remember more pips = more heat.

Make about 2 cups.

Written by:  - 21 Nov, 2017  
Get pdf version