Vanilla Chocolate balls Vanilla balls coated with chocolate and rolled in Fermicilly
- 150 g Vanilla sponge cake
- 80 g Fine apricot jam
- 30 g Butter
- 30 g Icing sugar
- Crumbed the cake.
- Mix all ingredients together and form little balls and refrigerate.
- When cooled cover with chocolate and roll in vermicilly before chocolate gets hard
- To coat balls with chocolate spread a bit melted chocolate on your palm and roll the ball in the chocolate coating it all over. Do this twice before rolling in vermicilly.
Make 30 portions