Vanilla Chocolate balls

Vanilla Chocolate balls

Vanilla balls coated with chocolate and rolled in Fermicilly


  • 150 g Vanilla sponge cake
  • 80 g Fine apricot jam
  •  30 g Butter
  •  30 g Icing sugar


  • Crumbed the cake.
  • Mix all ingredients together and form little balls and refrigerate.
  •  When cooled cover with chocolate and roll in vermicilly before chocolate gets hard
  • To coat balls with chocolate spread a bit melted chocolate on your palm and roll the ball in the chocolate coating it all over. Do this twice before rolling in vermicilly.

Make 30 portions

Written by:  - Updated 25 Dec, 2017  
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