Mosbollejies
Bread with aniseed.
Ingredients
- 340 g Basic sweet dough
- 10 ml aniseed
Method
- Mix Basic sweet dough as directed.
- Add Aniseed and mix in well.
- Shape the dough in 8 equal balls.
- Arrange balls of dough in 18 cm x 11 cm x 8 cm bread pan.
- Cover and let rise for about 1 hour or double in size.
- Bake till light brown at 200oc for 25 minutes
- Serve slices when cold.
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