Apple crumble

Apple crumble

Apple crumble

Ingredients

  • 800 g Apples (cubed , peeled and cored)
  • 250 ml Water
  • 100 g Sugar
  • 30 ml Custard powder
  •  30 ml Cornflour
  • 2 ml Cinnamon
  •  2ml Ground Cloves
  • Base

  • 160 G Tennis Biscuits (crumbed)
  • 30 g Butter(melted)
  • Topping

  • 240 g Streusel (recipe on web site under pastry)

Method

  • Mix  the crumbs with melted butter.
  •  Press into 25 x 3 cm oven prove tart dish.
  • Place the rest of the ingredients including the apple in a pot.
  •  Warm the mixing stirring continuously.
  • Cook until apple start to get soft.
  • Scoop careful into dish lined with crumbs.
  • Press together and smooth with back of a wet spoon.
  • Cover with Stuesel topping.
  • Bake till light brown at 200oc for 40 minutes.

Allow to cool and serve with whipped cream or runny custard.

Make one Apple crumble.

Written by:  - 21 Mar  
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