Streusel

Streusel

A crumbly topping for baked tarts.

Ingredients

  • 60 g Butter
  • 60 g Castor sugar
  • 120 g Cake flour

Method

 •Rub all ingredient together to resemble course crumbs.

•Store in freezer until needed.

•Sprinkle on tart or cake and bake until brown.

 

Written by:  - 21 Mar  
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