Cinnamon buns

Ingredients

•  1 banana
•  5 dates
•  3 g Cinnamon
•  Basic sweet dough
•  Melted apricot jam
•  2 Table spoons icing sugar (for fondant icing )

Method

• Mix Basic sweet dough as directed.
•  In a food processor mix the banana. cinnamon and dates until a paste and refrigerate overnight.
•  Divide the refrigerated dough in  60 g pieces.
•  Form a sausage and rol out lengthwise to about 1 mm thick and   5 cm x 30 cm big.
•  Spread Banana mixture on one halve of rolled out dough.
•  Fold over and spread again with banana mixture.
•  Roll up and place in greased muffin pan.
•  Place in a warm place to rise until double in size.
• Bake till light brown at 180^oc for 20 min.
•  Brush with melted apricot jam and decorate with fondant icing on top.
• Can be served warm or cold.