Banana Caramel Delight

Ingredients

• 200 g Tennis® Biscuits caramel flavour
• 200 g Caramel
• 112.5 g Icing sugar
• 112.5 g Butter
• 85 g milk Aero®
• 1 cup water
• 90 ml fresh cream
• 250 g duet Aero®
• 1½ cups fresh cream
• 1 banana sliced (for decoration)

Method

• Break biscuits and milk Aero® in small pieces and set aside in mixing bowl.
• Bring to the boil: icing sugar, water, 90 ml cream and caramel.
• Stir in butter while mixture is still hot.
• Pour over Aero® and biscuit mix and mix well.
• Dish into glasses of choice- ¾ full.
• Refrigerate for 2 hours.
• Bring to the boil 1½ cups of cream; add duet Aero® and stir until chocolate is melted.
• Pour on top of refrigerated desserts until glass is full.
• Refrigerate for 5 hours.
• Finish off with caramel and sliced banana.
• serve 4-6 portions