Devils delight

Devils delight

Chocolate and white sponge cake with cherry jam filling coated with Chocolate ganache and white ganache

Ingredients

  •  1 White sponge cake (recipe on web site under cakes)
  • 1 Chocolate sponge cake (recipe on web site under cakes)
  • 1 Mixing chocolate ganache (recipe on web site under icings)
  • 1 Mixing white ganache (recipe on web site under icings)
  •  400 g Cherry jam

Method

  •  Cut both cakes in halve. 
  • Sandwich together with cherry jam.
  • Coat cake very thin with Chocolate Ganache and allow to set completely in refrigerator.
  • Spread white Ganache over cake allowing it ti drizzle down the sides.
  • Refrigerate until set and decorate to your choice.
  • Serve slightly chilled.
  • Make 1- 24 cm cake

Written by:  - 24 Aug, 2019  
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