Ice cream

Ice cream

Ice cream

Ingredients

  • 1 lt Milk
  • 12 Egg yolks
  • 1½ cups sugar

Method

  • Bring the milk just to the boil and remove from heat.
  • Allow to cool for 30 minutes.
  • Meanwhile mix the sugar and the egg yolks.
  • Pour the milk into the egg whisking all the time.
  • Warm slowly to 77 ºc Thick enough to cover back of a spoon.
  • Add the desired flavour to taste.
  • Transfer to a frozen stainless steel bowl and chill for 30 minutes in refrigerator.
  • After 30 minutes whisk with electric beater and place in freezer for 30 minutes. Repeat this step until ice cream is thick will be about a to 5 times.
  • Cover and freeze overnight.

Written by:  - 5 Oct, 2019  
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