meringue pyramids

meringue pyramids

Chocolate coated soft meringue pyramids


  • 6 egg whites 
  • 50 g sugar
  • 90 ml water
  • 300 g Sugar
  • dark chocolate for coating


  • make meringue with the 6 egg whites and 50 g sugar.
  • At the same time slowly bring 90 ml water and 300 g sugar to the boil. do not stir but make sure no crystals stick to side of pot. Boil to 120ºc slowly add to stiff meringue whisking continues.
  • Pipe in the shape of a pyramid onto a biscuit and chill in the refrigerator while melting the chocolate.
  • Melt the chocolate over hot water not boiling and the bowl of chocolate should not touch the water.
  • Pour the melted chocolate over the meringue and allow to dry.
  • Keep in a cool place until served.
  • Make 18

Written by:  - 5 Oct, 2019  
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