Coconut rings A biscuit base with soft centred coconut dipped in chocolate
- 200 g Egg white
- 200 g White sugar
- 200 Coconut
- Make rings with centre cut out using sweet pastry ( recipe on web site under pastry)
- Place all ingredients in pot and heat slowly to just warm stirring continually.
- Pipe onto biscuit bases and bake at 180ºc for 15 minutes.
- Allow to cool completely and dip in melted chocolate.
- Make about 36 rings.