Coconut rings

Coconut rings

A biscuit base with soft centred coconut dipped in chocolate


  • 200 g Egg white
  • 200 g White sugar
  • 200 Coconut


  • Make rings with centre cut out using sweet pastry ( recipe on web site under pastry)
  • Place all ingredients in pot and heat slowly to just warm stirring continually.
  • Pipe onto biscuit bases and bake at 180ºc for 15 minutes.
  • Allow to cool completely and dip in melted chocolate.
  • Make about 36 rings.

Written by:  - 9 Oct, 2019  
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