Cinnamon  loaf

Cinnamon loaf

A sweet bread with cinnamon butter

Ingredients

  • 800 g Cake flour
  • 60 ml Icing Sugar
  • 10 ml Salt
  • 10 g Instant dry yeast
  • 50 g Oil
  • 100 g Amasi (Buttermilk)
  • 350 g Lukewarm water
  • 150 g Butter
  • 20 g Cornflour
  • 45 g Cinnamon
  • 200 g Strudel (recipe on website under pastry)

Method

  • Mix all the ingredients up to the water and knead to a soft but not sticky dough.
  • Divide the dough in two 700 g loafs. Allow dough to rest 2 minutes. Mix the butter, cinnamon and cornflour together.
  • Roll dough to 200 mm X 400 mm. Spread with cinnamon butter.
  •  Roll up tightly and place in greased loaf tin 200 mm X 100 mm.
  • Allow to rise in warm place until lof tin is full. Sprinkle with strudel and bake.
  • Bake at 180 ºc for 35 minutes.
  • If golden brown turn out immediately out of tin and allow to cool.
  • Make 2 X 700 g loafs (200 mm X 100 mm)

Written by:  - 19 May