Vegetable pasta

Ingredients

• 1 Onion
• 1 Aubergine
•  1 Red sweet pepper
•  8 Pettipans
•  4 Baby marrows
•  1 Tin chopped Italian tomatoes (400 g)
•   ¼ Teaspoon  black pepper corns
•  ¼ Teaspoon coriander seeds
•  2 Bay leafs
•  2 Teaspoons BBQ spice
•  ¼ Teaspoon cumin
• Pinch of Salt

Method

•  Cook pasta of your choice to directions on packet.
•  Fry the chopped onion with bay leafs. pepper corns and coriander seeds.
•  Add the spices and fry until it change color.
•  Add the Italian tomatoes and one cup of water.
•  Cut the vegetables in chunks and add to pot.
•  Cover with lid and cook vegetables soft to your desire.
•  The sauce should be thick and not much if sauce is a lot reduce by cooking the sauce.
•  Mix pasta with the veg and sauce.

 Vegetables enough for 4 people add pasta for 4 people.