Blue Berry Fresh cream

Blue Berry Fresh cream

Blue berry fresh cream covered in merangue

Ingredients

  •  1 Vanilla sponge
  •  500 Fresh cream
  •  270 g Blue berry preserve
  •  12 g Gelatine

Method

  •  Dissolve gelatine in cold water.
  •  Beat cream until stiff.
  •  Add Blue berry Preserve and mix well.
  •  Melt gelatine and mix with cream mixture.
  •  Cut vanilla sponge cake in halve and put bottom layer in ring to be used.
  • Pour mixture on and put other part of cake on top.
  •  Refrigerate cake until set. 
  • Cover with merangue and blowtorch until light brown.

 Can also be done under grill of a very hot oven.

Serve well chilled.

15 x 5 cm heart shape is used for this recipe.

Written by:  - 24 Oct, 2016