Conversion table for ingedients

Conversion table for ingedients

Conversion table for ingredients

Approximate mass and volume equivalents

Note all ingredients are level measurements and dry ingredients are before sifting and based on experimenting.

BAKING.                           5 ml  15 ml   250 ml                                                         5 ml  25 ml  250 ml

Baking powder                 4 g    12 g                                 Butter and margarine  5 g    14 g      230 g

Bicarbonate of soda       4 g      12 g                                Oil                                   4 g      12 g    200 g

Bran                                                            50 g                  Parmesan cheese        3 g        8 g    120 g

Cocoa                                  2 g      6 g     100 g                 Cheddar & Sweetmilk              6 g    100 g

Coconut                           1.5 g      5 g       80 g                 Cottage cheese                        15 g   250 g 

Corn flour                           3 g      9 g     150 g                 Cream cheese                          15 g   250 g

Cream of tartare                3 g      9 g                               Roquefort & Gruyere              6 g     120 g

Coffee                               1.5 g      5 g         70 g              Crumbs (Biscuit)                      6 g     100 g 

Custard powder                 3 g       9 g       150 g             Crumbs (dry bread)                7 g     120 g

Flour                                    6 g      18 g      150 g              Crumbs (Fresh bread)           4 g        60 g

Gelatine                                3 g      9 g                              Apple rings (dried)                             100 g

Jam                                        6 g      9 g      350 g               Apricots (dried)                                  100 g

Sugar brown yellow white 4 g    12 g     200 g               Cherries (glace)               3g      9 g     150 g

Treacle sugar                      3 g      11 g   180 g                Currants                           3 g    9  g    150 g 

Icing sugar                          3 g       10 g   160 g               Dates                                 3 g    9 g     150 g

Castor sugar                       4 g       12 g    210 g              Peel                                             9 g     150 g

Yeast (dried)                       4 g        12 g                                                                  Continue on next page

 

 

 

 

Written by:  - Updated 27 Nov, 2016  
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