Curried beans

Curried beans

Curried beans and onions

Ingredients

  •  500 g Green beans
  • 1 Onion
  •  ½ Red sweet pepper
  •  ½ Yellow sweet pepper
  • 150 ml Apple cider vinegar
  •  500 ml Water
  •  4 tsp Yellow curry
  •  1 tsp Garum marsala
  • 2 Bay leafs
  •  ½ tsp black pepper corns
  •  4 tsp Corn flour
  • Pinch of Salt

Method

  •  Cut green beans and cook just until soft.
  •  Slice the onion and set aside.
  •  Cut the pepper in chunks about as big as the beans.
  •  Mix all the remaining ingredient together and warm stirring occasionally.
  •  Bring to the boil and add the onion and peppers.
  •  After 5 minutes of boiling add the green beans.
  •  Cook 2 minutes and remove from heat.
  • Allow to cool before serving.

Serve with main dish as a side vegetable

May be refrigerate but use within 5 days

Written by:  - 20 Nov, 2016  
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