Beetroot bread

Ingredients

•  500 g Cake flour
•  10 g Salt
•  30 g Butter
•  20 g Sugar
•  10 g Dried yeast
• 25 g Egg
• 250 g Beetroot
• 20 g Onion

Method

•  Cook the beet root and set aside to cool.
•  Make a dough with all the ingredients and a little water except the onion and beetroot.
• Allow dough to rest 10 minutes.
•  Grate the onion and beetroot and add to dough and knead.
•  Add some cake flour if needed because beetroot might make dough a little to wet.
• Form a loaf and place in a loaf pan 12 x 17 cm.
• Brush with beaten egg and cut loaf on top.
• Place bread in a warm area and allow to rise until double in size or 1 hour.
• Pre heat oven to 200 ºc.
• Bake till light brown at 200^oc for 30 – 40 minutes
• Tip out immediately to prevent loaf from sweating in pan
• leave till cool and Serve.