Waterblommetjies

Ingredients

• 500g Waterblommetjies
• 4 Potatoes (cut in chunks)
• 1 Onion 
• 3 Tbsp Pea flour
• 2 Tsp BBQ Spice
• 1 Tsp Mild yellow curry
• ½ Tsp Garum masala
• ¼ Tsp coarsely Ground black pepper
• 2 Whole cloves
• 2 Bay leafs
• ½ Tsp coriander seeds
• ¼ Tsp Crushed dried red chilly
• 3 Springs of fresh Thyme or 1 Tsp dried Thyme 
• Salt to taste

Method

• Peel and chop the Onion add the Black pepper, Cloves, Bay leafs, Coriander seeds and Dried red chilly and fry in a little oil.
• Fry until just cooked but not brown.
• Add the spices and pea flour and fry until spice change color.
• Add 3 cups of water and potatoes.
• Stir To form a sauce and allow to simmer until potato is soft.
• Add 3 Springs of fresh thyme to potatoes and sauce.
• Add the waterblommetjies and simmer until soft (covered).
• Take care not to cook the waterblommetjies to soft as they will get soft very quickly.
• Serve on a bed of white rice.
• Serve 6 portions.
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