Jalapeno and cheddar bread

Jalapeno and cheddar bread

Bread with Jalapeno chili and matured cheddar


  • 1 Kg Cake flour
  • 30 G Butter
  • 20 G Sugar
  • 10 G Instant yeast
  • 20 G Salt
  • 2 Green Jalapeno chili
  • 1 Red Jalapeno chili
  • 200 G grated 18 months matured cheddar cheese


  • In a mixing bowl combine flour, butter, sugar, yeast, salt and water to form a dough.
  • Knead the dough until elastic.
  • Allow dough to rest while you prepare the filling.
  • Remove the pits from the chilly and chop fine, grate the cheese.
  • Using a rolling pin roll the dough rectangular to a thickness of 1 cm.
  • Spread the chilly on the dough evenly and cover with the cheese.
  • Roll up the dough to form a long roll.
  • Cut in 3 pieces and transfer to a baking try.
  • Place in a warm area to rise for 1 hour.
  • Preheat oven to 200oc.
  • Give each loaf 3 or 4 cuts about 1 cm deep.
  • Place a dish with water in the oven to create humidity.
  • Bake bread at 200ºc for 25 min or until golden brown.
  • Transfer to cooling rack DO NOT ALLOW TO COOL ON BAKING TRAY.

makes 3 loafs 22 cm long

Written by:  - 16 May, 2017