Vegetable paella

Vegetable paella

Paella with vegetables

Ingredients

  • 5 Baby marrow
  • 4 Petit pan
  • 12 Green beans
  • 1 Onion
  • 1 Red Bell pepper
  • 1 Yellow Bell pepper
  • 1 Orange Bell pepper
  • 2 tsp Paprika
  • 2 Bayleafs
  • 2 Cloves
  • 500 g pasta (uncooked)
  • Crushed red chilly to taste
  • Salt to taste

Method

  • Cut the Petit pans in ¼ , the Baby marrow more or less 1cm thick, the peppers in chunks and the Green beans 3 cm long.
  • Chop the onion and fry with Bayleafs and crushed red Chilly in a little oil.
  • Don't fry the onion brown just cooked.
  • Add all the Vegetables and spice and fry to mix in the spice.
  • Add the raw pasta and 750 ml water. 
  • Bring to the boil and lower the heat to medium.
  • Cook covered for 30 min until all water is evaporated. 
  • Serve immediately for best results. 

Serve 6 portions.

Written by:  - Updated 28 Sep  
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