Jam Struzel tart

Jam Struzel tart

Mixed berry struzel tart so easy to make

    Ingredients

  • 1 Egg 
  • 90 g Canola Oil
  • 150 ml Milk
  • 7 ml Baking Powder
  • 200 g Cake flour
  • 100 g White Sugar

For the topping (Struzel)

  • 85 g Cake flour
  • 50 g Butter
  • 50 g White sugar
  • 2 ml Baking powder 

Method

  • For the cake mix all the ingredient together.
  • Mix just until mixture is smooth do not overmix.
  • Pour into 20 cm greased ovenprove tart dish.
  • Place teaspoons full Mixed Berry jam randomly on mixture.

To make topping (struzel)

  • Rub all ingredient together until it resemble rough crumbs.
  • Sprinkle on top of mixture.
  • Bake until brown at 180 ºC – 25 minutes.
  • leave till cool and dust with Icing sugar.
  • Serve at room temperature.

Written by:  - 4 Jun, 2017  
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