Wakawaka

Ingredients

•  ¼ Cabbage
•  3  Carrots
•  3 potatoes
•  1 Cup Rice ( uncooked )
•  ½ Cup soup mix
•  1 Teaspoon mild yellow curry
•  ½ Teaspoon leaf masala
•  1 Teaspoon Garum masala
•  ¼  Teaspoon Cumin powder
• 3 Teaspoons BBQ spice
•  2 Bayleafs
• ½ Teaspoon Black pepper corns
• ¼ Teaspoon Coriander seeds
• 4 whole cloves
• 40 g Tomato paste 
• Pinch of Salt

Method

•  Slice the Carrots and cut the potatoes in chunks and set aside.
•  Fry the chopped onion, bayleafs, pepper corns, cloves and coriander together in a little oil.
•  Fry until onions is see through but not brown.
•  Add the spices and fry until the spices start to change color.
• Add the carrots and potatoes.
•  Add the raw rice and soup mix and 4 cups of water.
•  Add the sliced cabbage and Tomato paste  cover the pot.
• Simmer until rice and potatoes is soft about 30 min.
•  Try to stir as little as possible.
• Don't cook to dry. Serve hot.