Savoy sauce

Savoy sauce

A sweet sauce made with jam and evaporated milk


  • 300 g Mixed berry jam
  • 150 ml evaporated milk (Ideal milk)


  • Mix Jam and evaporated milk together using a whisk.

Serve with Jelly custard delight, Ice cream, Canned fruit or the dessert of your choice

Written by:  - 26 May, 2017  
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