Sweetcorn bread

Sweetcorn bread

White bread with sweetcorn and cheese

Ingredients

  • 800 g Cake flour
  • 60 ml Icing sugar
  • 10 ml Salt
  • 10 g Instant dry yeast
  • 50 g Oil
  • 100 g Amasi ( buttermilk )
  • 410 g Cream style sweet corn 1 tin
  • 100 ml Water
  • 200 g Grated cheddar cheese

Method

  • Mix all the ingredients together except the cheese.  Knead to a soft but not sticky dough.
  • Allow the dough to rest 5 minutes.
  • Knead in the grated cheese.
  • Separate into two 800 g pieces.
  • Shape into loafs and place into 200 mm X 100 mm greased loaf tins.
  • Allow to rise until double in size.
  • Bake till light brown at 180oc for 35 minutes
  • Tip out immediately.
  • Make 2 loafs

Written by:  - 20 May