Coconut truffels

Coconut truffels

Baked coconut truffles with a delicious soft centre


  • 200 g Egg white
  • 200 g White sugar
  • 200 g Coconut


  • In a pot warm all ingredient slowly stirring continually to prevent burning
  • Roll the warm mixing with wet hands into balls.
  • Bake at 180ºc until coconut just start to take colour.
  • When cold dip in chocolate be careful it can break very easy. 
  • Allow to chocolate to get hard and serve.
  • Make about 60 balls depending on the size.

Written by:  - 9 Oct, 2019  
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