Maize snack

Maize snack

A maize snack with variety of flavours



  • 125 ml Maize meal
  • 160 ml Cake Flour
  • 5 ml Baking Powder
  • Pinch of Salt
  • Double cream yoghurt to form a stiff but workable dough


  • Mix all the dry ingredients and add the yoghurt and knead to a firm dough.
  • Roll to a thickness of 1 mm.
  • Place on Teflon sheet on baking tray.
  • Sprinkle with desired topping.
  • Bake till start to get light brown at edges at 200o
  • If a harder texture is required it can be broken and dried for 10 minutes at 120 ºc
  • leave till cool and serve

Written by:  - 29 Sep, 2019  
Get pdf version