Caramel butter icing

Caramel butter icing

Butter icing with caramel


  • 150 g butter
  •  300 g Caramel brown sugar (ground fine similar to icing sugar using a spice mill)
  •  1 Tin Caramel treat® (360 g)
  • 2 Drops caramel essence



  • Use room temperature butter and cream well.
  • Add the sugar in 2 stages and cream well.
  • Add the Caramel essence and Caramel treat®. Combine to a smooth icing.
  • Use as Icing of your choice.

Written by:  - 13 Sep, 2019  
Get pdf version