Cream cheese icing
A off white rich creamy icing that dont run easily
Ingredients
- 250 g Butter
- 250 g Smooth Cream cheese
- 1 kg Icing Sugar
- 5 ml Lemon juice
Method
- Make sure butter is at room temperature.
- Sift the Icing sugar.
- Mix all the ingredient together to form an icing.
- The more you mix the softer and the more Creamy it will become.
Use on a verity of cakes as you wish
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