Bulls eyes

Ingredients

• 190 g Cake flour
• 75 g Butter
• 115 g Icing sugar
• 1 Egg
• 7 ml Baking powder
• Red coloured Apricot jam

Method

• Place all ingredients except jam in a mixing bowl and mix well.
•  Roll to a thickness of 3 mm. 
• Cut out with a cookie cutter and place on a greased baking tray.
• Cut out the centre of halve the cookies.
• Bake at 180^oc for 7 – 10 minutes. Or until brown underneath, cookies should stay white on top. 
• Place the cookies with the centre holes on top of the solid ones.
• With a piping bag fill the hole in the middle with apricot jam.
• Return to the oven and bake just until the jam start to boil. 
• Remove from oven and allow to cool.
• Sieve Icing sugar over biscuit part and serve after about a hour. Then the Icing sugar that were on the jam should be melted and give you a neat finish.

Make 36 portions