Bulls eyes

Bulls eyes

Biscuits with a centre of apricot jam


  • 190 g Cake flour
  • 75 g Butter
  • 115 g Icing sugar
  • 1 Egg
  • 7 ml Baking powder
  • Red coloured Apricot jam


  • Place all ingredients except jam in a mixing bowl and mix well.
  •  Roll to a thickness of 3 mm. 
  • Cut out with a cookie cutter and place on a greased baking tray.
  • Cut out the centre of halve the cookies.
  • Bake at 180oc for 7 – 10 minutes. Or until brown underneath, cookies should stay white on top. 
  • Place the cookies with the centre holes on top of the solid ones.
  • With a piping bag fill the hole in the middle with apricot jam.
  • Return to the oven and bake just until the jam start to boil. 
  • Remove from oven and allow to cool.
  • Sieve Icing sugar over biscuit part and serve after about a hour. Then the Icing sugar that were on the jam should be melted and give you a neat finish.

Make 36 portions

Written by:  - 23 Dec, 2017  
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