Peanut shortbread

Peanut shortbread

Shortbread with peanut butter


  • 150 g Margarine
  • 150 g Castor Sugar
  • 270 g Cake Flour
  • 2 ml Baking Powder


  • Cream together the sugar, butter, and Peanut butter.
  • Add the flour and baking powder.
  • Mix just until dough comes together.
  •  Press flat to a thickness of 5mm and cut out with a cookie cutter.
  • Bake till at 160oc for 20 minutes
  • Allow to cool on the baking tray.

Make 30 Cookies

Written by:  - 9 Apr, 2018  
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