Roasted cauliflower
Roasted Cauliflower
Ingredients
- 1 medium size cauliflower
- Ground black pepper
- Salt
Method
- Pre heat oven to 180ºc.
- Crumble up a piece of baking paper and wet under running water.
- Wet the cauliflower and season with salt and black pepper to taste.
- Wrap the cauliflower completely with the paper.
- Bake till light brown at 180oc for 45 – 50 minutes.
- Or bake until soft and brown a little under grill if needed.
- Serve hot as a side dish of vegetable.
Portions depend on size of cauliflower
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