Sponge jelly

Sponge jelly

Jelly and evaporated milk


  • 1 Packet Jelly 80g
  • 1 Tin evaporated milk


  • Chill the tin of milk in refrigerator over night.
  • Dissolve the jelly in just enough hot water to dissolve.
  • Whisk  the chilled milk until foamy.
  • Add the dissolved cold jelly in a thin stream.
  • Mix until Jelly is well incorporated.
  • Chill in refrigerator until set.
  • To remove from mould. Wrap a few seconds in a warmed cloth. 
  • Serve as is or with Savoy sauce.  

Serve 6 portions

Written by:  - 2 Jun, 2017  
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